Join Ahmad Yousef as he shares his journey from graduating Royal Academy of Culinary Artsto refining his skills at Michelin-Starred Restaurant ONE65 San Francisco.

In this video, Ahmad talks about:
✅ His J-1 Culinary Internship experience under the mentorship of Chef Claude Le Tohic
✅ Training in a Michelin-starred kitchen 
✅ Insights on the J-1 Visa process for aspiring chefs
✅ His passion for culinary excellence

A must-watch for young chefs looking for internship opportunities in the U.S.

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