News & Updates
Culinary Training at a Renowed Restaurant in San Francisco
My name is Sarvesh, and I’m currently undergoing culinary training at the renowned Spruce Restaurant. I have the privilege of working under the expert guidance of Chef Nick Vollono, whose mentorship has been instrumental in shaping my skills and perspective in the kitchen.
Benefits of the J-1 Hospitality Exchange Program
Advance your hospitality career with J-1 exchange programs The J-1 visa is a non-immigrant visa that allows foreign nationals to participate in exchange...
Getting Ready For Your J-1 VISA Interview
Getting Ready For Your J-1 VISA Interview Scheduling your J-1 Visa Interview The first step in preparing for you J-1 visa interview is scheduling it with the...
J-1 Exchange Visitor Program Participants Share Their Experience
Eva Maria Lederma – Greenwich Country Club, CT As someone who has always had a passion for cooking and baking, participating in the J-1 TransUSA...
Top 10 Questions Asked In The J-1 U.S. Visa Interview
Top 10 Questions Asked In The J-1 U.S. Visa Interview If you are planning to travel to the United States for an exchange program, you will need to obtain a...
From Jordan to the United States
Lana and Yazan -The Royal Academy of Culinary Arts Alumni “You’re strong, never be afraid!”- my mother said as we were leaving, embarking on a yearlong...
On the Journey to Becoming a Hotel Manager
Giulia and her Program Supervisor, Gilda. For most of my life, I have called Romania home. But I am happy to say that another country, the United States, now...
Our Journey of Culture, Cuisine and Dreams
Quisha filleting the Skate Wing fish for one of the ONE65 Bistro & Grill’s entrée. Fate often takes us down unexpected paths, and sometimes those paths...