Inside Michelin-Starred ONE65: Chef Romain Tharreau’s Culinary Journey

Join French Chef Romain Tharreau as he takes you behind the scenes at ONE65 San Francisco the Michelin-starred culinary destination led by renowned Chef Claude Le Tohic! 🌟

From his early culinary training in France to his experience in the fast-paced, high-standards environment of a Michelin-starred kitchen, Chef Romain shares what it truly takes to thrive in the world of fine dining.

This exclusive look also highlights his participation in the J-1 Visa Exchange Visitor Program, a cultural and professional journey that brought his talent to the heart of California’s culinary scene.

Whether you’re a dedicated foodie, aspiring chef, or simply curious about life inside a Michelin-starred kitchen, this story offers a rare glimpse into the passion, discipline, and creativity behind haute cuisine.

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